When working with fondant it is better if the buttercream is chilled.
It makes it easier to work with and less messy.
1) You have your cupcake covered with buttercream
2)Roll out your fondant
3)Imprint it with imprints or leave it plain
4)Now use a cutter to cut it out. Cutter that works best is 3 1/16″ -78mm
It makes it easier to work with and less messy.
1) You have your cupcake covered with buttercream
2)Roll out your fondant
3)Imprint it with imprints or leave it plain
4)Now use a cutter to cut it out. Cutter that works best is 3 1/16″ -78mm
5)Next cover the cupcake with the fondant ensuring it fits correctly
6) Your end product:)
Wondering how it looks when you cut it?
0 comments:
Post a Comment